Research Articles
Biofilms to Biocontrol: Unveiling Hidden Microbial Threats in Pedagogical Agroindustries
Exploring microbiological contamination challenges and solutions in pedagogical agroindustries through advanced diagnostics and HACCP frameworks
The Invisible Ruler: How Scientists Set the Standard for Preservative Testing in Your Orange Juice
Discover how scientists establish traceable reference values for benzoic acid testing in orange juice through proficiency testing programs.
Beyond Moldy Grain: Ayurveda's Ancient Wisdom Meets Modern Mycotoxin Science
Exploring how Ayurveda's 5,000-year-old holistic health system can complement modern mycotoxin science to combat toxic mold contamination in food.
Invisible Harvest: Unmasking the Pesticide Residues in Thailand's Daily Bread
Investigating pesticide residues in Thailand's food supply and their health impacts on children and farmers
The Toast Trap: Unraveling the Mystery of Acrylamide in Our Food
Exploring the formation, risks, and reduction methods of acrylamide in cooked foods through scientific research.
The Invisible Shield: Can Zapping Our Food Solve Safety Fears (and Win Over Shoppers)?
Exploring food irradiation technology - its benefits, challenges, and consumer acceptance for safer food supply